Stuffed gem squashes with baked new potatoes
The VegHog
The VegHog
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Ingredients

  • 200 C for about
  • 5 minutes until they are crispy
  • 3 gem squashes
  • cheese
  • Lemon
  • bread crumbs
  • 2 garlic cloves
  • New potatoes
  • Olive oil
  • Sea salt
  • Paprika powder
  • 180 C. Wash the new potatoes and cut off any bad bits but don
  • 180 C for about
  • 30 minutes until

Instructions

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