Stuffed Figs Wrapped in Prosciutto with Goat Cheese and Toasted Sunflower Seeds
A Seasonal Cook in Turkey
A Seasonal Cook in Turkey
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  • 1.80 GBP - the same price I was paying before we went off to the UK two weeks
  • 200 g goat cheese
  • 6 large ripe figs
  • 12 slices of prosciutto – I brought
  • this back from London – sorry, folks!
  • 100 g sunflower seeds/ayçiçeği,
  • toasted



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