So for today’s post, I just thought that the combination of two things I love, bacon and chicken, in one single dish, will be a great idea, and here it is, BaconWrapped Cheesy Pesto ChickenBreasts
First start by wrapping your chickenin the pancetta strips as show in the pictures. Once wrapped place them in a deep baking tray and drizzle with plenty of olive oil
I was very lucky at a busy BBQ recently for family and friends that a friend of mine Anthony bought these lovely pigeon breasts that he’d shot himself, he wrapped them lovingly with a rasher of bacon each and handed to me to pop on the grill
Wrap tight each chicken bite with a slice of bacon – cheese and place them in a roasting pan. Wash the chicken thoroughly and cut it into big bites,season with salt and pepper
I stuffed the chicken and then wrapped it in Parma ham for another layer of flavour, and to help keep the stuffinginside the chicken, and then I scattered some tomato wedges around the chicken and baked it for about half an hour
Succulentand moist chicken breast, wrappedin streaky bacon and stuffed with sun dried tomatoes. Make a pocket in each of the chickenbreasts, make sure not to slice al the way through
The chickenbreasts can be stuffed and wrappedin the morning and kept in the fridge until you need to cook them, making them an ideal dish for busy cooks
The Raost chicken breast rolled and stuffed is very good and very nice main course. In the meantime, spread the slices of chicken breast to form a single slice, possibly overlapping a little ‘between them
I think this is partly due to the fact that I really overstuffed the chicken and partly due to the way I stuck the cocktail sticks in to hold the breasts together
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