The crispy ham, moist chickenand flavoursome cheese mixed with earthy lentils flavoured with the cooking juices, fresh peppery rocket leaves all finished off with a mustard dressing
Take the chickenbreasts, cut into the chicken across the sides to make pockets. Rub the outside of the chickenwith a little oilive oil and sesaon again
yogurt is amazing in both sweet and savoury dishes with curries being the popular choice for yogurt as a savoury ingredient usually, but the recipe I’m sharing today is for an elegant gourmet dish, Pan-fried Smoked Cheese & HamStuffedChickenBreasts in a Creamy Herb Sauce, where thick Greek style yogurt is the star of the unctuous creamy sauce that accompanies the stuffedchickenbreasts
Place the chickenbreasts in a baking dish. Slice each chicken breast open (but don't slice fully in half) and divide the mozzarella between the pockets
Gorgeous heavenly spoonfuls of succulent chicken layered with crispy Parmahamand chorizo infused cream sauce, this is great on its own in a large bowl, best eaten with a spoon and possibly in private, but works even better tossed through spaghetti pasta, finished off with fresh Serrano chillies and parsley, this is a easy one skillet cook and from fridge to table in under fifteen minutes, making this a great weeknight treat
I stuffed the chickenand then wrapped it in Parmaham for another layer of flavour, and to help keep the stuffing inside the chicken, and then I scattered some tomato wedges around the chickenand baked it for about half an hour
I make an incision and cut a pocket into the Chicken Breast and stuff the cavity with Ricotta and some jarred Sun dried Tomatoes in Olive Oil, a twist of freshly ground black Pepper and wrap around the Ham
I find when chicken is breaded so heavily it's very filling, using only the ParmaHam in this recipe means you're staying away from all those extra carbs and the ParmaHam crisps up lovely
I think this is partly due to the fact that I really overstuffed the chickenand partly due to the way I stuck the cocktail sticks in to hold the breasts together
How does melt in the mouth chickenwith crispy Parmaham sound to you. Bored with plain old boiled meats on the GAPS diet, shake bake it up a little with slow matured, full flavoured Italian prosciutto di Parma
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