Stuffed butternut squash with quinoa
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  • 1 medium butternut squash
  • olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , for roasting
  • pinch dried oregano Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
  • 150 g ready-to-eat quinoa Quinoa keen-wahTiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a… (we used Merchant Gourmet Red and White Quinoa)
  • 100 g feta cheese
  • 50 g toasted pine nut
  • 1 small carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , grated (around 50g)
  • small bunch chives, snipped
  • juice half lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 1 red pepper, chopped
  • 50 g pitted black olive
  • 2 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , chopped



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