In a large bowl, toss the broccoli with melted coconut oil, salt, black pepper and garlic. Turn once halfway through the baking process and add red pepper flakes, if using
Sundays are the best day of the week, and in this house, the classic roast dinner usually makes an appearance, with a generous helping of roast potatoes
However, sometimes it pays to step away from what you are use to and try something different. These roast potatoes are crunchy on the outside and light and fluffy in the middle
ROASTED CARROT & CORIANDER SOUP. Technically we should have a Spring now but at the moment the only thing I can hear is strong wind shaking the whole house and rain hitting the windows
Roasted sausage and potato supper by Mary Berry appeared first on London Mums Magazine. It will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together
Then add the basil and the roasted red pepper and courgettes. And worst case, after all that hard work, get your hubby and kids to help out with the washing
The method I use to make this Roast Sweet Potato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
As well as this Spicy Roast Red Pepper and Tomato Soup, in a separate tray I roasted Aubergines, Carrot, Sweet Potato, Onions and Garlic to create a Spiced Roast Winter Veg Soup
When it comes to comfort food amongst other things, I think of belly pork, slow roasted it yields a sweet fat that gives such a wonderful, pleasing and sweet moistness to the meat
When I think of Quiche, warm Summer evenings sitting in the garden eating dinner and drinking wine (chilled zinfandel rose for me please) spring to mind
It tasted AMAZING, it's the first time I've ever baked with a butternut squash and the first time I've ever roasted a pepper so a lot of 'firsts' for me
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