Strawberry Scones with Strawberry Cream Recipe
Cook Bake Eat
Cook Bake Eat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Recipe
  • Servings: 8 Prep Time: 10mins Cooking Time: 10-15mins Type: Dessert Difficulty: Medium
  • Ingredients
  • 225 g/8oz Self Raising Flour
  • Pinch of Salt
  • 50 g / 2oz Butter (diced)
  • 25 g/1oz Caster Sugar
  • 100 g/4oz Strawberries roughly chopped
  • 2 Heaped dessert spoons of Strawberry Yoghurt
  • 1 egg – beaten and mixed with milk to make 1/4 pint (150ml)
  • For the filling

Instructions

Comments

Log in or Register to write a comment.