Strawberry Mousse Cake
Lincy's Cook Art
Lincy's Cook Art

Strawberry Mousse Cake
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Ingredients

  • 10 minutes Cooking Time
  • 10 minutes Setting time
  • 3-4 hours Cuisine: French
  • 20 cm Eggs-2 (or) yogurt- 1/2 cup (for egg less version)
  • cup
  • 3/4 cup Oil
  • 1/4 cup Vanilla essence
  • 1 teaspoon Milk
  • 1 cup Baking Powder
  • 180 degrees for
  • 10 minutes and bake the cake for
  • 20-25 minutes until the skewer inserted comes our clean
  • 1/4 portion to set the jelly on top of the cake.

Instructions

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