Strawberry Lemon Cake
Baking Bar
Baking Bar
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Ingredients

  • 75 g Butter
  • 190 g Silver Spoon® Caster Sugar
  • 3 tbsp Honey
  • 1 Egg 1tsp Nielsen Massey Vanilla Extract
  • 1 tbsp Lemon Zest
  • 210 g NEILL'S® Plain Flour
  • 0.5 tsp Bicarbonate Soda
  • 0.5 tsp Baking Powder
  • 0.5 tsp Salt
  • 150 ml Milk
  • 200 g Strawberries
  • Billingtons® Demerara Sugar for Sprinkling
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  • Recommended Equipment
  • Food Mixer (Recommended Bosch MUM

Instructions

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