Strawberry Cheesecake Mess (Raw)
Wallflower Girl
Wallflower Girl
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1. You have the base which is crumbly, dense and subtly sweet (I used raw oats and dates but nuts would work too)
  • 2. You have the cheesecake
  • 3. Then there is the sharp, fruity topping which is just pure strawberries. I pureed half of them and chopped the rest into small pieces.
  • 2 reviews Strawberry Cheesecake Mess (Raw) Print Prep time 8 mins Total time 8 mins Move over Eton Mess... It's all about the Cheesecake Mess now. This quick & easy dessert is so healthy you could even have it for breakfast! Serves: 2 Ingredients For the cheesecake base mixture
  • ½ cup raw gluten-free oats 2 medjool dates, pitted For the cheesecake filling ½ cup raw cashews, soaked for at least 2 hours or overnight 2 tbsp unsweetened almond milk Zest and juice of half a lemon 1 tbsp raw agave nectar Topping Approximately 8 large fresh strawberries Instructions Make the base by adding the oats to a high powered blender or food processor and blending with the medjool dates. Add a small bit of water until it forms a dense, crumbly mixture. Divide the mixture between two small bowls or glasses. Rinse out your blender and make the filling by blending all the ingredients until smooth. Again, divide the mixture between the two bowls. Finally, chop half of the strawberries into small pieces and blend the remained into a puree. Add to the bowls. Gently stir everything together to create a messy (but delicious) mixture! Serve and enjoy! The mess can be kept covered and refrigerated overnight to enjoy the next day but note that the texture will be much softer, like overnight oats. Nutrition Information Serving size: 1 bowl Calories: 366 kcal Fat: 9.3g Saturated fat: 1.5g Trans fat: 0g Carbohydrates: 63.7g Sugar: 30.6g Sodium: 24mg Fiber: 7.9g Protein: 10.2g Cholesterol: 0g 3.5.3208
  • Pin



Log in or Register to write a comment.