Strawberry and Vanilla Fairy Cakes
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 12 Fairy Cakes
  • 125 g Butter
  • 125 g Caster Sugar
  • 2 Eggs 1 Tsp Vanilla Extract
  • 1/4 Tsp Strawberry Flavouring
  • 125 g Plain Flour
  • 1 Tsp Baking Powder
  • 2 Tbsp Freeze Dried Strawberries
  • 115 g Butter
  • 200 g Icing Sugar
  • 1 Tsp Vanilla Bean Paste

Instructions

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