strawberry and hazelnut meringues
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • vegetable oil, for greasing
  • 4 egg whites
  • 110 g granulated sugar
  • 110 g caster sugar
  • a pinch of salt
  • zest of 1 lemon, grated
  • 200 g strawberries, finely chopped
  • 50 g hazelnuts, chopped and toasted until golden,
  • 1 x 284ml carton of double cream

Instructions

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