Strawberries are not the only fruit
Victoria's Cake Boutique
Victoria's Cake Boutique
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Ingredients

  • 1 large egg, separated
  • A pinch of salt
  • 30 g caster sugar
  • 40 g unsalted butter, melted and cooled
  • 20 g dark chocolate, melted and cooled
  • 25 g plain flour (or plain GF flour for a gluten-free version)
  • Half a teaspoon of baking powder
  • 10 g cocoa
  • 500 g fresh raspberries, plus extra for garnishing
  • A squeeze of lemon juice
  • 2 large whole eggs
  • 1 large egg, separated
  • 75 g caster sugar
  • 110 ml white pudding wine (I used Sauternes, but Muscat or Vin Santo are also delicious)
  • Half a small pot (approx. 150ml) of double cream
  • 3 leaves of gelatine, soaked in cold water for 5 – 10 minutes to soften.

Instructions

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