Strawberries and Cream Cake With White Chocolate Frosting (Paleo)
I Am Into This
I Am Into This
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Ingredients

  • Ingredients
  •  
  • For the sponge
  • 8 eggs 1.5 cups tinned coconut milk
  • 1 tbsp vanilla extract
  • 1 cup Total Sweet Xylitol
  • 2 tbsp Lucy Bee Coconut oil, melted
  • 2 tbsp honey
  • 1 cup Sukrin reduced fat almond flour
  • 1 cup coconut flour
  • 1 tsp bicarbonate soda
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  • For the cream
  • 2 tins coconut milk, chilled overnight
  • 1 tbsp vanilla extract
  • 4 tbsp Total Sweet Xylitol
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  • For the strawberry jam
  • 2 cups frozen berries
  • 4 tbsp water
  • 2 tbsp honey
  • 2 tbsp chia seeds
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  • For the white chocolate frosting
  • 1/2 cup cocoa butter
  • 5 tbsp honey
  • 8 tbsp grass-fed butter (or use palm shortening for a non-dairy option)
  • 4 tbsp Co-Yo
  • 4 tbsp coconut butter (I love this Coconutter vanilla cupcake one from Cardiff Sports Nutrition)
  • 1/2 cup white chocolate protein powder (or use a vegan substitute)
  • 1 tbsp vanilla extract

Instructions

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