Stocking a Freezer – and a Fish Recipe – Smoked Cod
London Unattached
London Unattached
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Ingredients

  • 300 g Smoked
  • 50 g Green
  • 150 ml Double Cream
  • 75 g Frozen
  • 1 handful Fresh
  • 1 tablespoon Rapeseed Oil
  • 2 Medium Potato
  • 6 Peppercorns
  • 2 Bayleaves

Instructions

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