Stir Fry Sauce – Two Time Saving Chinese Base Sauces
Pickled Plum
Pickled Plum
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Ingredients

  • 5 mins Total time
  • 5 mins BASIC STIR FRY SAUCE
  • SAUCE
  • ½ cup chicken broth
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground white or black pepper
  • 5 mins THICKER, GRAVY
  • 3 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons cornstarch

Instructions

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