Stifado - Greek lamb stew
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 1,4 kg
  • 1 kg boneless lamb shoulder/ other stewing meat
  • oil for frying
  • 5 cloves of garlic, finely chopped
  • 10 allspice peppers
  • 2 sticks of cinnamon
  • 3 bay leaves
  • 2 tbsp red wine vinegar
  • 1,5 tbsp tomato concentrate
  • 1 tsp ground cloves
  • 350 g passata
  • 1 tbsp sugar
  • 4 dl red wine
  • 750 g pearl onions
  • If using shoulder, trim off excess fat and membranes. Cut into 1 inch- cubes.

Instructions

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