Stifado - a Greek braise with baby onions in a fragrant tomato and red wine sauce.
Forking Foodie
Forking Foodie
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Ingredients

  • Ingredients
  • 1 kg good stewing/braising beef* or rose veal (or 3 rabbits / 2 hares, skinned and gutted - about 1.5kg) [1,360]
  • 2 tbsp plain flour (you can use gluten free flour) [60]
  • Olive oil (1 tbsp if counting calories) [135]
  • 800 g baby onions or shallots, peeled** [192]
  • 1 large onion (160g, or 2 small onions) [66]
  • 4 fat garlic cloves, sliced [24]
  • 3-4 large vine tomatoes (peeled, about 400g) [80]
  • 400 g tinned tomatoes*** [100]
  • 4 tbsp (60g) tomato puree (double concentrate) [60]
  • Salt and freshly ground black pepper [1]

Instructions

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