Sticky toffee pudding mug cake
The Slimming Foodie
The Slimming Foodie
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Ingredients

  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp date nectar
  • 1/2 tbsp
  • 1 tbsp
  • 1/2 tsp baking powder
  • 1/2 beaten egg
  • 1 dessert spoon
  • 1 minute This should be long enough, but give it a quick poke to make sure it
  • 10 second bursts until it is

Instructions

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