Sticky Toffee Cupcakes
Cake vs Scales
Cake vs Scales
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Ingredients

  • 12 cup
  • 180 g Pitted and chopped
  • 180 g Boiling water
  • 80 g unsalted and softened butter
  • 150 g Light brown sugar
  • 2 Eggs
  • 180 g Plain flour

Instructions

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