Sticky Toffee Cake
HALAL HOME COOKING
HALAL HOME COOKING
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Ingredients

  • 30 minutes Cook Time
  • 40 minutes Total Time
  • 1 hour, 10 minutes
  • 175 grams stoned dates, chopped
  • 175 ml boiling water
  • 1/2 teaspoon bicarbonate of soda
  • 85 grams unsalted butter plus more for greasing, room temperature
  • 90 grams dark brown sugar
  • 50 grams demerara sugar
  • 1/2 teaspoon pure vanilla extract
  • 175 grams plain flour
  • 2 teaspoons baking powder toffee sauce
  • 45 grams dark brown sugar
  • 40 grams demerara sugar
  • 40 grams unsalted butter
  • 2 tablespoon single cream or milk small pinch of salt

Instructions

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