Sticky Toffee Cake
Recipe Junkie and the Attack of the Custard Creams
Recipe Junkie and the Attack of the Custard Creams
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Ingredients

  • 1 teabag
  • 200 g prunes
  • 125 g unsalted butter
  • 200 g soft brown sugar
  • 2 tbsp golden syrup
  • 3 large eggs
  • 250 g self raising flour
  • 1 tsp bicarbonate of soda
  • 110 g unsalted butter

Instructions

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