Sticky toffee and ginger pudding
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 90 g butter, at room temperature, plus extra for greasing
  • 150 g light muscovado sugar
  • 2 large eggs
  • 175 g self-raising flour
  • 1 tsp baking powder
  • 5 pieces preserved stem ginger, drained and finely chopped
  • 125 g butter
  • 175 g light muscovado sugar
  • 6 tbsp double cream

Instructions

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