Sticky pear and pecan toffee cake - What to Bake and How to Bake It book review
Supergolden Bakes
Supergolden Bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5.3 oz pitted dates
  • 2 sticks unsalted butter
  • 5.3 oz pecans
  • 7 oz light brown soft sugar
  • 4 large eggs
  • 4 tbsp milk
  • 10.6 oz plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 3.5 oz light brown soft sugar
  • 2 tbsp unsalted butter
  • 3.5 oz double cream
  • 18 only

Instructions

Comments

Log in or Register to write a comment.