Sticky Lemon & Blueberry Loaf Cake
Life of Pottering
Life of Pottering
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Ingredients

  • Ingredients
  • 175 g butter, softened
  • 125 g caster sugar
  • 3 eggs 100g Greek yoghurt, plus extra for serving
  • 200 g self-raising flour
  • zest and juice of 1 lemon 2 to 3 tablespoons of lemon curd, plus extra for serving
  • 100 g blueberries, plus extra for serving

Instructions

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