Can you believe this is the first chocolate fudge cake I've ever made. This chocolate fudge cakes covers both angles as the recipe is from What to Bake & How to Bake It by Jane Hornby
Irish Farmhouse Boiled Fruit Cake. Both the English and Irish halves of me adores this lovely cake. Always with ham sandwiches, hard boiled eggs, floury potatoes and salad, boiled fruit cake & soda bread and buckets of hot tea
I can’t even call this “baking” so let’s just call this “making”. -). I recently got a food processor, because you know … I thought I couldn’t actually live without it
This cake is a classic, an all time favourite, and I do not know how any one could resist a piece. Just thinking about this cake gets my taste buds tingling
It’s no secret I’m a fan of cake, and I love making a Christmas Fruit Cake. I can remember helping my Mama mix the cake, watch her feed the cake each week and then help decorate it {the best bit as it meant I could pinch some marzipan and icing
This is one of the best cakes we’ve ever had in our kitchen. This week’s #Bakeoftheweek was supposed to be a super Valentine’s Chocolate Cake but the arrival of this beauty has relegated the chocolate delight until tomorrow
For Sunday tea, a deliciously moist Raspberry Cake made up for the rather disappointing sourdough crumpets (I was sure the recipe book was wrong and wish I’d trusted my judgement)
Todays recipe is something sweet and my favourite tea time cake. This is one of the best tea cake to bake and its so yummy that when i baked this it took no time to wipe the plate, even my little princess was so excited to have a piece
The sponge is sticky (which is absolutely what you want in a gingercake) but it is not too dense. a light, sticky sponge with heat, sharpness and richness
Meanwhile, the way to eat this JamaicanGingerCake. Daydreaming about the origins of the JamaicanCake is optional (that'd be long sandy beaches and azure blue skies in the Caribbean ocean rather than the McVities factory, please)
A combination of Martin Dorey's The Campervan Cookbooks' stickyginger treacle cake, and Nigella's fresh ginger bread from Domestic Goddess, it's old fashioned and delicious and just what you want to eat with a cup of tea after a day on the beach
Recipe Junkie and the Attack of the Custard Creams
Gentle warming ginger, dark and dense sticky loaf cake. The Great British Classic that Nan would store away in her cake tin even she supposedly didn’t like exotic food – JamaicanGingerCake
While cake is still hot, poke holes in the top and drizzle over sticky glaze. They manifest as trendy street food stalls in Dalston, the authentically loud and vibrant markets of Brixton, even the dedicated “world food” aisles in Sainsbury’s…and an entire carnival that spans bank holiday weekend, overflowing with jerk chicken and leaving residues of celebratorily-spilt Red Stripe on the otherwise-manicured streets of Notting Hill for days afterward, a sticky testament to its rich ethnic history
An Autumnal, stickygingerycake studded with golden plums. I used a round tin, added treacle for a dense, sticky sponge and upped the ginger with the addition of the stem balls
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