Sticky Ginger Cake with Lemon Drizzle
Pound of Butter
Pound of Butter
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Ingredients

  • 225 g self
  • 1 tablespoon of ground ginger
  • 1 teaspoon of cinnamon
  • 1 teaspoon
  • of mixed spice
  • 115 g butter
  • 115 g dark muscovado sugar
  • 115 g treacle
  • 115 g golden syrup
  • 250 ml full fat milk
  • 85 g grated fresh ginger
  • 1 egg
  • 75 g chopped hazelnuts
  • 50 g icing sugar

Instructions

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