Sticky Fudge and Pecan Pudding
Snap Happy Bakes
Snap Happy Bakes
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Ingredients

  • 90 s was sticky toffee pudding. I
  • /5 oz butter
  • /6 oz soft light brown sugar
  • /10 floz double cream
  • /4 oz chopped dates
  • bicarb of soda
  • 1 egg
  • /4 oz white
  • self raising flour
  • /2 oz chopped pecans
  • 660 calories per serving
  • 1.1 litre
  • /3 oz butter
  • /4 oz soft light brown sugar
  • 3. In a bowl, beat the remaining sugar

Instructions

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