Sticky Date Pudding ...
My Little Chequered Kitchen
My Little Chequered Kitchen
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Ingredients

  • 175 g pitted, chopped dates (pitloos dadels)
  • 1 tsp
  • 50 g butter
  • pinch of salt
  • 75 g demerara
  • 75 g liquid palm sugar
  • 2 large eggs
  • 175 g flour
  • 3 tspn baking powder
  • 1 tsp vanilla essence
  • 250 ml cream
  • 80 g butter
  • 100 g dark brown sugar
  • 1/2 cup
  • 500 ml cream
  • 50 g butter
  • 50 g dark brown sugar
  • 1/2 cup
  • liquid palm sugar

Instructions

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