With raspberry season being in full swing at the moment I had a real hankering for a raspberry cake. Oh, I do love raspberries any way I can get them, but they really shine in cakes
Can you believe this is the first chocolatefudgecake I've ever made. Take them out, remove from the tin and leave to coolTo make the chocolatefudge frosting heat the condensed milk with the double cream in a pan on a medium heat until it bubbles
It’s quite a versatile cake and in the past I have added other ingredients such as mini pieces of fudge or chopped walnuts – but the standard banana and chocolate variety is the most popular
Hot ChocolateFudgeCake with Vanilla Ice Cream, photo by JMorton. If the cake has risen a little to high then use a serrated knife to even off the top, now sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing
They have waded their way through Nigella’s chocolateFudgeCake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolatecake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
sprinkles or chocolate shavings, to decorate. After some lovely feedback from the School Fete last week, I thought I would share the recipe for those fudgecupcakes
I used dark chocolate ganache as my filling and icing, and chocolate buttercream as my borders. Today is my dear husband's birthday, and I wanted to bake him a cake
I've made a banana loafcake for as long as I can remember flavouring it with orange zest, cinnamon & ginger - a sort of Jamaican theme - but it wasn't until Nigel Slater decided to add chocolate chips to his version that it really became a hit in our house
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