Stewed rabbit | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.2 kg / (2 2/3 pounds) rabbit cut into pieces
  • 2 medium onions
  • 4 cloves of garlic
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Pepper (to taste)
  • 1 bay leaf
  • Parsley (to taste)
  • Salt (to taste)

Instructions

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