Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries. Place the onions cut into round slices in the bottom of a saucepan and the pork loin
Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlics. Put the shrimps in a saucepan with water seasoned with salt and a small onion
Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Turn off the heat and serve the chops with white rice or boiled potatoes
Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice. Add the meat, season with a little salt and fry on medium heat about 10 minutes, stirring occasionally. 700 grams / (1 1/2 pounds) pork cut into cubes
Put the pork tenderloin on a baking dish. Season with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlics, Worcestershire sauce, olive oil and the margarine cut into small pieces
Drizzle with lemon juice and serve the pork spare ribs with chips. Season the meat with a little salt, unpeeled crushed garlics, pepper, rosemary, nutmeg, red pepper sauce and white wine
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