Stewed pork spare ribs with rice | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • Coriander (to taste)
  • 250 grams (1 1/4 cups) rice
  • 1 large onion
  • 100 ml (1/2 cup) white wine
  • Salt (to taste)

Instructions

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