Place the chickenlegs on a baking dish, season with salt and drizzle with the previous mixture. Turn off the oven, sprinkle the chicken with oregano and serve with fries
Put the chickenlegs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlics, Worcestershire sauce and the orange cut into slices
On a baking dish put the chickenlegs together with the apples cut into quarters. Remove the chickenfrom the oven and serve with chips and lettuce salad
Turn off the heat and serve the chicken with mashed potato or white rice. Add the chicken pieces, cover the pan with a lid and fry them over low heat on both sides about 15 minutes. 5 kg (3 1/3 pounds) chicken cut into pieces
Put the chicken on a baking dish and season with a little salt, lemon slices, pepper, oregano, nutmeg, thyme, olive oil, peeled garlics, bay leaf and lemon juice
Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil
Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Place the onions cut into round slices in the bottom of a saucepan and the pork loin. Season with salt, pepper, Worcestershire sauce, peeled garlics and bay leaf
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