Season the medallions with salt, pepper, nutmeg and thyme. When the eggs are fried, put them in a dish with absorbent paper and season with a little salt
Season the meat with a little salt, chopped garlics, bay leaf and white wine. Turn off the heat, sprinkle with chopped coriander and serve with fries or white rice
Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved
Season with salt, pepper, Worcestershire sauce, peeled garlics and bay leaf. Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries
Cook the pasta in a saucepan with water seasoned with a little salt and a peeled onion. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved
Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlics. Put the shrimps in a saucepan with water seasoned with salt and a small onion
Add the onions cut into round slices, the green pepper cut into strips, the peeled tomatoes cut into small pieces and season with salt, pepper and red pepper sauce
Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. Turn off the heat, let stand with the pan covered about five minutes and serve
Season the fish with a little salt, pepper, saffron, paprika and white wine. Turn off the heat and serve the grouper with boiled potatoes or white rice
Season with a little salt, red pepper sauce and pepper. When the meat is almost cooked, add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt
Place the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish in a saucepan and season with a little salt and pepper
Place the shrimps in a saucepan with water seasoned with a little salt and a peeled onion. When the shrimps are cooked, drain them with a skimmer and let cool a bit
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