Stewed beef with pasta | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 700 grams (1 1/2 pounds) beef cut into cubes
  • 1 large onion
  • 3 small ripe tomatoes
  • 4 cloves of garlic
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • 250 grams (8 3/4 ounces) fusilli pasta
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Instructions

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