Steamed Pork and Mushroom Siu Mai - Dim Sum Ideas for Chinese New Year
Typhoon®
Typhoon®
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Ingredients

  • 4 oz ground pork
  • 1 tbsp peeled and grated
  • fresh ginger
  • 1 tbsp
  • 1 tbsp light soy sauce
  • 2 tsp cornstarch
  • 1 tsp toasted sesame oil
  • 3 fresh shiitake mushrooms
  • 1 large scallion
  • Ground black pepper
  • 10 square wonton wrappers
  • 4. For the dipping sauce

Instructions

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