Steak & Stilton Hot Pot
The English Kitchen
The English Kitchen
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Ingredients

  • 1 1/4 pound of mashing potatoes, peeled and cut into chunks
  • 2 TBS butter
  • 60 ml whole milk, warmed (1/4 cup)
  • salt and pepper
  • freshly grated nutmeg
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  • For the steak filling
  • 1 KG stewing steak (2.2 pounds)
  • 2 cloves garlic, peeled and crushed
  • 1/2 tsp thyme leaves
  • 1/2 tsp coarse black pepper
  • 400 ml of pale ale (1 3/4 cup)
  • 2 TBS plain flour, seasoned with salt and pepper
  • 2 TBS olive oil
  • 2 TBS butter
  • 100 g chestnut mushrooms, sliced (1 1/2 cups)
  • 8 shallots, peeled and sliced
  • 500 ml beef stock (2 1/4 cups)
  • 75 g crumbled stilton (2/3 cup)

Instructions

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