Sri Lankan Chicken & Potato Curry
Jen's Food and Photos
Jen's Food and Photos
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Ingredients

  • 2 tablespoons curry powder (choose your own strength, I used mild madras)
  • 2 teaspoons garam masala
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1-3 teaspoons chilli powder (decide your own strength)
  • 4 chicken breasts, diced
  • 1 medium onion, diced
  • Vegetable oil
  • 400 ml tin coconut milk
  • 100 ml water
  • 1 garlic clove, crushed
  • 5 new potatoes, chopped in half
  • Large handful of frozen peas
  • Salt & pepper

Instructions

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