Springtime Tomato Tart with Onions, Basil & Balsamic Syrup (Tomato Tart No. 1)
KitchenLab
KitchenLab
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Ingredients

  • 200 g flour
  • 80 g butter
  • 1/2 tea salt
  • 1 egg
  • 2-3 tablespoons cold water

Instructions

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