#SpringintoSummer: Ryvita Raspberry Ripple Ice Cream Sandwich Recipe
Lilinha Angel's World
Lilinha Angel's World
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  • 2 tbsp raspberry jam 4 scoops vanilla ice cream Handful of fresh raspberries Instructions Spread the Ryvita Fruit Crunch Crispbreads with the raspberry jam Let the ice cream soften a little. Meanwhile, roughly crush half the raspberries with a fork When the ice cream has softened, mix in the mashed raspberries with a fork. Quickly spread onto 2 slices of Ryvita Fruit Crunch, squash the rest of the raspberries on top, then sandwich together with the remaining slice of Ryvita Fruit Crunch (jam sides down) Enjoy (napkins at the ready!) Cook’s tips: Keep things fresh by using strawberry jam and mashed strawberries instead of raspberries Run riot with your choice of ice cream – experiment with different flavours Thawed frozen raspberries can be used instead of fresh ones for a year-round treat Lilinha Angel's World - UK Parenting Lifestyle Blog http://lilinhaangel.com/



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