This Syn Free BLT PastaSalad was created on one of those days. Sometimes you just crave pasta. With just a few ingredients every Slimming Worlder has to hand, you can quickly make this Syn Free BLT PastaSalad for a simple lunch, an evening meal or as a side dish
For example I add diced cucumber or sliced spring onions to add a bit of colour and crunch, finishing off with a sprinkling of crispy onion pieces when we have them
This is a prawn pastasalad that is so easy to make. When I cook pasta for dinner in the evening I normally cook a double-batch – far more than I actually need
Spring rolls are crispy rolls from outside and mild stuffing inside. Spring Roll sheets. Todays post is popular food from Chinese cuisine, which is very tasty and a kids friendly food
You can’t beat a pastasalad in the summer and this one is really packed with flavour. Place pasta, bacon, tomato, black olives and cheese in the bowl and toss to coat with the dressing
SpringVegetable Soup – such a tasty filling soup but also quite light. In a large pan add the olive oil and garlic, together with the onion, leeks, celery, spring onions & mushrooms
5oz of fusilli pasta (can use gluten free). 12 tbs of fresh lemon juiceAdd pasta to a saucepan of boiling salted hot water and cook till al dente (10 mins). 1Add to a bowl the pasta, cucumber, tomato, red onion and feta cheese. 1Pour over the salad and mix well to combine
All I want to eat are watermelons and some light salads. They are available in any supermarket but if you don’t like some of the vegetables mentioned above, simply use your favorite ones instead
Mix all the vegetables and chopped eggs with the pasta. Who doesn’t love pasta. It has a pretty interesting history and no one really quite knows where it originated from, but one this is for sure, pasta is delicious
Put the unpeeled garlic glove in a saucepan of water, bring it to the boil and cook the pasta according to packet instructions Meanwhile, finely slice the spring onions and chop the tomatoes and cucumber into small pieces Once the pasta is cooked, drain (reserving the clove of garlic), add it to the tomatoes, cucumber and spring onions and mix Drain the tinned tuna and mix with the pasta Make a dressing by finely chopping the peeled clove of garlic and mixing with the white wine vinegar and the olive oil
Comments
Log in or Register to write a comment.