Spring Pasta Salad (perfect for packed lunch)
Cate in the kitchen
Cate in the kitchen
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Ingredients

  • 5-6 servings
  • 250 g pasta, cooked
  • 1/2 cucumber, sliced
  • 200 g cherry tomatoes, halved
  • 2 medium carrots, grated coarsely
  • 1 can sweetcorn, drained
  • 1 can butterbeans, drained
  • 1 avocado, gently cubed
  • 1/2 red onion, chopped super fine
  • 2 sticks celery, chopped as above
  • 1 small pack feta, cubed

Instructions

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