Instead of cooking something that will take long time, I decided to try my hands at making one of my favourite sweets from childhood, DoodhPeda or MilkPeda by cooking it in a microwave
Add the vanilla extract and mix again before adding the cocoa powder – mix all the ingredients together and then add the milk if you need to loosen the mixture for spreading
Oetker Fine Cooks White Chocolate on low power in a microwave bowl until just melted - stirring occasionally or over a bain marie on a gentle heat Plunge each cake pop into the chocolate coating until completely covered
· This sauce freezes easily – simply pour into a freezer bag and defrost in the fridge when you need it – adding a little more Growing Up Milk when you reheat in a pan
Save Recipe Print. A twist to the traditional milkpeda with my creation of pistachio and rose. The main ingredients are milk, sugar and some sort of flavouring
Ready to eat – Microwave Mincemeat Pudding. Quick and Easy Microwave Mincemeat Christmas Pudding. I have shared many traditions and customs for this special day it the culinary calendar, which you can read here Stir Up Sunday, Traditions and my Traditional Victorian Christmas Pudding Recipe along with a traditional Dickensian Plum Pudding, so today I would like to offer all my readers a new pudding recipe for something that is quick and easy to make and is also a VERY light and fruity pudding recipe which may appeal to “Christmas Pudding Haters”
Remove the saucepan from the heat and add the chopped white chocolate and quickly stir to combine. Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface
Break the chocolate into a large microwavable bowl then add the condensed milk & the butter. It’s perfect for the kids to help with too (making it ideal for a Mother’s Day gift you Dads out there – hint hint
This recipe was given to me by a friend when I was after a recipe for a syrup sponge. I think the original recipe is one of James Martin’s but my friend found it on Facebook
I used Tesco value milk chocolate, as that's what I had. Would I use this kind of caramel again – you betcha – although the finished result is far more runny in the caramel stakes than caramel you actually cook up on the stove
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