Spooky Halloween Treats
Baking Bar
Baking Bar
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Ingredients

  • The Ingredients:Blondies
  • 150 g Butter
  • 400 g Light Brown Sugar
  • 2 Eggs 260g NEILL'S® Plain Flour
  • 2 tsp Vanilla Extract / Essence
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 1 Large Chopped Apple (tart apple is best)
  • 100 g Fudge Pieces Toffee Frosting:
  • 115 g Butter
  • 200 g Light Brown Sugar
  • 50 ml Milk
  • 250 g Icing Sugar
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  • The How-To
  • Preheat oven to 180c
  • First of all we will make the blondies.
  • Cream the butter and sugar together until smooth.
  • Beat in the eggs one at a time until well combined.
  • Beat in the vanilla extract/essence.
  • Cut the large apple up into small pieces. I find about 2cmx
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  • The Ingredients:Cupcake
  • 75 g Coco Powder
  • 300 g Caster Sugar
  • 2 Eggs 250ml Milk
  • 175 g NEILL'S® Flour
  • 2 tsp baking powder
  • 0.25 tsp bicarbonate soda
  • 1 tsp vanilla extract or essence
  • 40 g Butter
  • 0.25 tsp Salt

Instructions

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