Top with the crispy goatcheese, almonds, strawberries and avocado. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl
I recommend serving a large slice alongside a rocket leaf salad. Layer the quiche with the cooked mushrooms, spinach, onion, goatscheese and then pour in the egg-milk mixture
Liven up your lunch with this delicious lamb saladwith flaked almonds, apricots and goatscheese. This one has a base of salad leaves but I’ve tried to incorporate all the other things that I love to add to make salads more interesting… fruit for sweetness, nuts for a bit of crunch and cheese for a bit of creamy saltiness, all finished off with a little dressing made from a simple mix of lemon juice, vinegar and olive oil
Toss the salad to cover with dressing. Put the lettuce mix in a bowl and sprinkle with dressing. Cut or break the cheese into big chunks and put on top of the salad
First layer your spinach, then your diced olives and the goat'scheese at the very end. I always have a bag of frozen stuff in the freezer but I don't think this would work with the frozen spinach as well as it did with the fresh one
This is simple saladwith good for you whole grains, sweet and juicy roasted squash and radishes, topped with creamy goat’scheese, it is quick and easy to make and you don’t even need a dressing
You could alter the herb to make it work better with different protein choices, e. Slice the avocado, celery, onion and strawberries and arrange on top of the lettuce
A fabulous combination of flavours and textures in this Goat’sCheeseSaladwith Sundried Tomato Dressing makes it a delicious light lunch for two or a starter for four people
You could make this saladwith any other blue cheese, but Gorgonzola is a mild cheese and is much less salty than other blue cheeses, (although Blue Brie or Cambozola might be a good alternative)
Place a sixth of the filling into the centre, topping with a sixth of the goatscheese. To make meat pasties omit the cheese, spinach and walnuts, substituting with half a kilogram of minced beef
Last night I added bacon, mushrooms and spinach, but don’t worry if they’re not to your taste, you can pretty much use any meat and veg combinations in this dish
For the salad. Assemble the lettuce and rocket and goatscheese on plates, then top with the courgette and asparagus and a couple of tbsp of dressing drizzled over
Stir everything together just to combine, then add the spinach, one to two handful's at a time, stirring after every addition and placing on the lid so that the spinach wilts and there’s room in your pan for more
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