Spinach and goat's cheese tart... quiche....?
Anula's Kitchen
Anula's Kitchen
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  • ready made shortcrust pastry (or you can always make your won if you want to, but I find ready made ones of a good quality and so helpful when you have 2 small children at home!)
  • 230 g fresh spinach, blanched and drained very well, roughly chopped
  • 15 black olives, diced finely
  • 4 tablespoons tomato sauce (I used a Mediterranean tomato sauce from the jar, plain bolognese will do just fine too)
  • 100 g goat's cheese, diced or grated (use a hard or white soft cheese, whatever you happen to have will work great, the most important - it has to be the goat's cheese)
  • 1 whole egg
  • 2 tablespoons double cream
  • salt and pepper



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