Spicy Tomato & Butternut Squash Soup
La Difference Catering
La Difference Catering
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Ingredients

  • 8 portions
  • A medium sized Butternut Squash peeled, de-seeded & chopped into cubes
  • 2 onions diced
  • 2 cloves of garlic crushed
  • 1 tsp grated fresh ginger
  • 2 sticks of celery diced
  • 2 carrots peeled & diced
  • 1 tbsp olive oil
  • 10 ripe tomatoes, skins removed and chopped or 1 regular tin of chopped tomatoes in juice
  • 2 tbsp of tomato puree
  • 2 vegetable stock cubes dissolved into 1- 1½ pints of boiling water
  • 1 tsp sugar
  • 1 tsp cumin seeds toasted & ground
  • 1 tsp coriander seeds " "
  • ½ tsp grated nutmeg
  • 1 tsp dried oregano
  • 1 tsp hot chilli powder (optional)
  • Salt & freshly ground black pepper to taste
  • for the optional garnish:- a little chopped tomato, toasted pine nuts and chopped chives

Instructions

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