Spicy Tomato and Sausage Pasta
The English Kitchen
The English Kitchen
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Ingredients

  • 3 cloves of garlic
  • splash of olive oil
  • 1 pound Italian sausage links, casings removed and discarded
  • 1 medium onion
  • 3 cloves garlic
  • 2 730 g jar
  • 450 g penne pasta
  • 230 g of finely diced or grated mozzarella cheese (8 ounces)
  • 180 g grated
  • 1 cup
  • 170 g baby spinach leaves
  • 9 by 13 inch baking
  • 60 g of the Parmesan cheese
  • 1/3 cup

Instructions

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