Spicy Thai Cauliflower Soup – Vegan Friendly
SOUP MAKER CLUB
SOUP MAKER CLUB
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Ingredients

  • 1 large cauliflower, broken into florets
  • 3 tbsp olive oil
  • 2 medium onions, peeled and chopped
  • 2 medium red chillies, chopped (remove and discard the seeds if you don’t like it too hot)
  • 1 x 3cm piece of ginger, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 1 tsp lemongrass paste
  • 1 heaped tbsp of fresh coriander stalks (save the leaves for garnishing)
  • 1 ½ tsp turmeric
  • 1 tsp tamarind paste
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 x 400ml tin coconut milk (full fat)
  • 300 ml vegetable stock
  • 1 tbsp Chinese rice wine
  • 1 tbsp light brown muscovado sugar
  • Juice of one lime

Instructions

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