12 tablespoons
minced Thai chilies, Serrano, or other hot pepper
11 cup
very thinly sliced fresh basil leaves
12 cups
hot cooked rice
1 ✕
—Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Watch Now Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. Watch Now Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat. Watch Now Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice. Watch Now
So I sort of turned my thoughts towards Thailand and Vietnam and today I am sharing a recipe on a quick stir-fry chicken dish that reminds me so much of Thailand with the dominant flavor of fish sauce
If you have been to Thailand then this dish needs no introduction. Start to fry off the onion, chilli and garlic and when just starting to colour toss in the chicken and most of the spring onion and bean sprouts
If you like spicyThai dishes then you are going to LOVE this SpicyBasilChicken. This recipe came about because my husband absolutely loves spicyThai dishes, but where we live there is only one Thai restaurant and the spicy dish he tried there was not spicy enough
This Spicy Eggplant with Tomato and ThaiBasil was inspired by the fantastic summer brunch recipe ideas featured in this week’s #CookBlogShare – do have a look at this delicious collection if you haven’t seen it yet and I am sure you’ll be inspired too (and if you’ve got a recipe to share join the party
½ cup of red spicy curry paste. Now add the red thai curry paste and stir it through the ingredients. Pan fry the chicken with the onion, bell pepper mixture until the chicken has turned brown
Omit the chilli and basil from the recipe/garnish, and instead include the following ingredients. And I absolutely love Thai green chicken curry - so much so, that I have included no less than five variations of it, a couple of which have a special place in my heart
Cut chicken small cubes and combine with 1 tbsp of Garam masala. Set aside in the refrigerator for half an hour Heat a skillet and add 2 tbsp of vegetable oil Saute onion, bell peppers and garlic until translucent Pan fry the chicken with the onion, bell pepper mixture until the chicken has turned brown Now add the red thai curry paste and stir it through the ingredients Add some water so the curry paste can dissolve Then you can add the coconut milk Let is simmer on medium heat for about 15 minutes
This recipe is very spicy, the way good Thai food should be. Start with chilli, ginger, garlic and Thaibasil, which together create that notorious Thai flavour
Super Simple Syn Free Chicken Pad Thai. Pad Thai is one of my top three favourite dishes, so I decided it was about time that I came up with my own completely syn free version, and that’s what I’ve done here
Thai coconut chicken soup (tom kha gai). You often see this dish on Thai restaurant menus as a soup, but this is something of a misnomer, as it is really a soupy stew that is served with rice
You might also like to try out this fiery Red Chicken Curry, another Thai inspired dish. But I find most of the fare offered at Chinese or Thai restaurants here to be similar in taste and texture
) It pairs perfectly with a salad and spicy rice. This fragrant chicken dish is perfect for Summer BBQs (and even indoor grills when the great British weather lets us down
Nice and spicyChicken Curry for when you're not in a hurry like Nigella Lawson. Adapted from a Gordon Ramsay's Spicy Beef Curry recipe from his book Healthy Appetite
Low Syn Spicy Tomato, Chicken & Asparagus Risotto. It just so happens to be a speed food on the Slimming World Extra Easy plan – winner winner chicken dinner
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